When I first came to Khorat I was unsure of what to expect. I had just traveled to Bangkok then Chaing Mai then Khorat in what felt like less than a week. I was going through a whirl wind of emotion, there was so many changes so fast. But I have been having a BLAST! I mean I knew there would be fossils but I never anticipated so many. However, Khorat hasn't been all about the fossils, every day has been a brand new culinary experience for me, where Chaing Mai is somewhat catered to a more western taste, Khorat is all Thai. I have stepped out of my box and showed my taste buds a world they never new existed. In America I am the pickiest eater around but here I have opened my mind and my mouth. So far I have tried a soup with pig intestines, fried chicken cartilage, pulverized cat fish in a spicy mango salad(normally I dont even eat fish), cow lip, frog and even a ducks BEAK!!!! I feel like I am in an episode of "bizzar foods" with no end in sight. -Crystal